Jericallas
Valeria E. Yepez Cervantes
Jericallas, proudly from Guadalajara, are a delicious vanilla-flavored dessert that has stolen the hearts of everyone who has ever tried them. Their flavor is addictive and exquisite. Don't miss out on trying this amazing Mexican dessert.
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Ingredients
8
Servings
  • 4 cups cow's milk
  • 1 stick cinnamon
  • 3/4 cups sugar
  • 1 tablespoon liquid vanilla
  • 4 eggs
Preparation
10 mins
45 mins
Low
  • Preheat the oven to 180°C.
  • Boil the milk, cinnamon, sugar, and vanilla for 5 minutes and remove from heat.
  • Beat the eggs and gradually add the milk while stirring continuously to prevent the eggs from cooking in the milk.
  • Pour the mixture into molds to make jericallas and arrange them in a baking tray with water (bain-marie).
  • Bake for 45 minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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