Jericallas Jalisco Style
These jericallas are a delicious traditional dessert from the state of Jalisco, Mexico. This dessert is a very traditional preparation in Mexican cuisine, similar to flan, but with a custard topping. It’s a delightful dessert that the whole family will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
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- 1 cinnamon stick
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Preparation
15 mins
1h 20 mins
Low
- Preheat the oven to 180° C.
- In a heavy-bottomed saucepan, combine the milk, sugar, and cinnamon stick over medium heat, stirring with a wooden spoon. When it begins to boil, remove from heat after 10 minutes.
- In a bowl, beat the eggs until they reach a turrón consistency, then temper with the previous mixture, adding little by little.
- Continue beating and add the vanilla essence at that moment.
- In silicone containers or deep porcelain dishes, pour in the mixture, making sure to remove the cinnamon stick, and place in a water bath in the oven. Bake for 45 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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