Lemon Carlota with Cream Cheese
Melissa Veytia
For this Lemon Carlota with Cream Cheese, you only need to mix the ingredients and wait until it is very cold to serve. This lemon dessert can be made in many different ways; you can layer the cookies or place them around. Enjoy this refreshing Lemon Carlota with Cream Cheese and be amazed at how easy and quick it is to make this delicious dessert. Do you like this recipe with cream cheese?
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Ingredients
8
Servings
  • 6 lemons
  • 1 can evaporated milk, (360 ml)
  • 1 can condensed milk , (397 g)
  • 1/2 packages cream cheese, (90 g)
  • 2 packages María cookies, (170 g each)
Preparation
2h 10 mins
0 mins
Low
  • Juice the lemons to have seedless juice.
  • Blend the evaporated milk, condensed milk, cheese, and lemon juice until you obtain a cream. Set aside.
  • In a medium bowl, place the Maria cookies and add the previous mixture, making layers of cookies and mixture until reaching the top.
  • For decoration, it is recommended to add cookie pieces or lemon slices.
  • Refrigerate for 2 hours and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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