Marshmallow Popcorn Clusters
Ariette Torres
This recipe is very delicious and can be enjoyed by everyone at home because everyone loves popcorn, but it is mainly to treat the little ones; it can be prepared on weekends or any day of the week.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1/4 cups butter
  • 40 marshmallows, large
  • 1/2 teaspoons vanilla essence
  • 1/4 teaspoons salt
  • 12 cups popcorn kernels
Preparation
30 mins
1h
Low
  • In a saucepan over low heat, melt the butter.
  • Once the butter is melted, add the marshmallows, vanilla, and salt. Allow the marshmallows to melt completely, stirring constantly.
  • Once the marshmallows are melted, add the popcorn, mixing with a folding motion.
  • Form the clusters using a previously greased spoon.
  • Let the clusters cool on wax paper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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