Nut Balls in a Jiffy
This delicious dessert is not only easy to make but will delight everyone, especially kids, as they can help prepare it. Perfect for a weekend activity!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 1 package cookies, Maria or vanilla type
- 100 grams walnuts
- 1/2 sticks butter
- 1/2 cups icing sugar
- 1 can condensed milk
Preparation
15 mins
0 mins
Low
- Crush the cookies in a blender until they are completely powdered.
- Pour the cookies into a bowl and add the melted butter. Mix them until fully combined.
- Gradually pour in the condensed milk until fully incorporated.
- Chop the nuts and mix them into the mixture, integrating everything with the help of a spatula or spoon.
- Form small balls with the mixture.
- Place powdered sugar on a flat plate, roll the nut balls in the sugar until completely coated (this step is optional). If you prefer a healthier version, roll them in shredded coconut, or instead of mixing the nuts into the dough, roll the balls in nuts.
- Refrigerate for one hour before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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