Peanut palanquetas
alexandra romero
Do you like typical Mexican sweets? Then you have to try this peanut palanqueta, it’s the best dessert to pay tribute to Mexican cuisine! Plus, making it will be very easy with this step-by-step recipe. Are you ready to make this peanut candy?Did you know? Incredible as it may seem, peanuts are rich in vitamin E, so they should be a part of your diet.¡See more recipes with peanuts!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups peanuts
  • 1/4 cups water
  • 2 cups sugar
Preparation
30 mins
15 mins
Low
  • Toast the peanuts in a skillet over low heat for 5 minutes. Set aside.
  • Add the sugar to a pot and cook over medium heat for 10 minutes or until it browns. When it browns, add the water and lower the temperature.
  • Incorporate the peanuts into the caramel and cook for 2 more minutes.
  • Place the caramel-coated peanuts on a baking sheet lined with parchment paper. Cover with more parchment paper and press down with a rolling pin. Let cool.
  • Cut the peanut palanqueta into pieces and place on a board with parchment paper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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