A perfect pastry for any occasion, it can be served at any event and your guests will be delighted. They are so delicious, crunchy on the outside and with a delicious filling, you cannot miss trying them.
Puff Pastry: Make a crown with flour (300 g) and salt.
Add water and knead until a smooth texture is achieved.
Butter Mixture: Work the butter with the flour (200 g) without softening it too much.
Chill in the refrigerator.
Roll out the dough into a rectangular shape, place the butter mixture in the center, and enclose it with the dough.
Give 2 single turns and 2 double turns, resting in the refrigerator for 30 minutes after each one.
Assembly: Roll out the puff pastry to a thickness of 3 mm.
Cut strips of 2 by 30 cm.
Wrap the tubular molds with the strips of dough while rotating the molds as you work.
Ensure that the layers of dough do not have gaps so that the filling does not escape through the spaces.
Place on trays. Chill for 30 minutes before baking.
Bake at 210º C for 20 minutes.
If desired, sprinkle with powdered sugar 10 minutes before cooking is finished to caramelize the surface.
Let cool.
Fill with pastry cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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