These raspberry cheesecake bites are delicious and creamy. They are perfect to serve as a dessert on hot days. They have a rich raspberry flavor, and the Yoghurt FAGE Total® 0% gives them a creamy and perfect consistency. They are easy to make and can be kept in the freezer for up to a week.
Cream the cream cheese with the sugar and lemon zest.
Add the frozen raspberries and beat until well combined.
Add the Yoghurt FAGE Total® 0% and transfer the mixture to a baking dish. Cover it with plastic wrap and freeze for 3 hours.
Process the María cookies until they are crumbs and place them in a bowl.
Take the cheesecake out of the freezer and form balls using two spoons. Once the ball is formed, roll it in the crushed cookies and return to the freezer for another 2 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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