This rice pudding is perfect as a dessert and will be spectacular during this cold weather. Plus, you can share it with your loved ones or friends. Enjoy this super creamy rice pudding and give it that special touch only with Santa Clara®.
Place the water and cinnamon sticks in a pot over medium heat. When it comes to a boil, add the rice and cook for 15 minutes or until the rice is soft and the water has been absorbed; it should not dry out too much to avoid the rice sticking together.
Add Santa Clara® milk, condensed milk, and evaporated milk. Mix thoroughly with a wooden spoon.
Cook the rice pudding for 10 minutes or until it reduces and thickens slightly.
Serve the rice pudding in deep plates and decorate with raisins and powdered cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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