Strawberry Rice Pudding
Yamilette González
Prepare this strawberry rice pudding, which is not only a different and delicious dessert but also perfect for selling or satisfying cravings. Best of all, this dessert is economical, simple, and very creamy.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
6
Servings
  • 3 cups strawberry flavored milk
  • 1 cup condensed milk
  • 1 1/2 cups rice
  • 3 tablespoons strawberry milk powder
  • 2 tablespoons lime zest
  • 1 cinnamon stick
  • amaranth, for garnish
  • pecans, chopped, for garnish
  • strawberries, sliced, for garnish
Preparation
50 mins
35 mins
Low
  • Pour the strawberry-flavored milk, sweetened condensed milk, and rice into a pot over medium heat, then mix to combine. Bring to a boil, which will take about 10 minutes.
  • Add the strawberry-flavored powdered milk, lemon zest, and cinnamon stick. Cook the strawberry rice pudding on low heat for 8 more minutes, allowing it to thicken, then remove from heat.
  • Serve the strawberry rice pudding in small cups and garnish with amaranth, chopped nuts, and sliced strawberries, you will love it!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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