Valentine's Pretzels
Helena Gómez
Make these delicious and original pretzels with white chocolate and colorful sprinkles for Valentine's Day. If you love the sweet and salty combination, you'll enjoy these pretzels.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams white chocolate
  • 5 cups pretzel
  • rainbow sprinkles, for decoration (pink, red, and white)
Preparation
1h
0 mins
Medium
  • Melt the white chocolate in a double boiler.
  • Prepare two baking sheets with wax paper.
  • Take each pretzel and dip it halfway into the chocolate, remove from the chocolate and place on the wax paper.
  • On the chocolate side, sprinkle the chips or sugar crystals for decoration.
  • Refrigerate for 20 minutes and you’re done.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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