I present to you a delicious, quick, simple, and tasty dessert that will impress your family. The walnut and chocolate tartlets are delightful, with a creamy filling that is finger-licking good.
For the sable diamond dough, make a well with the flour and add the rest of the ingredients. Knead until the desired consistency is achieved, folding.
Then wrap it in plastic wrap and let it rest in the refrigerator.
Preheat the oven to 170°C. Mix honey, sugar, butter, and vanilla essence. Incorporate the eggs and add the walnuts. Roll out the dough on a previously floured surface, forming a slightly thin layer and covering a mold with it. Pour the walnut mixture and bake for one hour.
Remove and cool. You can serve it with vanilla ice cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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