This lemon pie is very tasty and refreshing, and you can make it in less than half an hour, resulting in a delicious treat that will leave you wanting another slice.
Squeeze the lemons into a cup and remove the seeds.
Blend the sweetened condensed milk and evaporated milk, gradually adding the lemon juice to prevent the milk from curdling, until you achieve a smooth mixture.
Place a layer of Maria cookies as the base in a mold, then pour the blended mixture on top, add another layer of cookies, then another layer of mixture, and continue until finished.
Freeze for 1.5 hours and it’s ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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