Easy Mango Sorbet
Lorenza Avila
This mango sorbet recipe is very delicious for a hot day. It is easy to prepare if you have an ice cream maker.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 cups mango, peeled and diced
  • 1 lemon , extract the juice
  • 1 cup water, cold
  • 1/3 cups sugar , (or agave syrup)
Preparation
1h
0 mins
Low
  • Mix the mango with the lemon juice and refrigerate for 1 hour.
  • Place the mango along with the water and sugar in a blender. Blend until smooth. Taste and add more sugar if needed.
  • Put in an ice cream maker and prepare according to the instructions.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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