Easy Mocha Frappe

Alejandra Cota
Because at any time of the day, a coffee is like a hug for the soul, we prepare this Easy Mocha Frappe recipe that you can make with chocolate, coffee, and milk. When serving this delicious Mocha Frappe, we recommend frosting the glass with sprinkles, whipped cream, and a piece of chocolate to enhance its flavor. Remember that the milk for this Mocha Frappe can be replaced with plant-based milk.
Reviewed by Editorial Team of Kiwilimón
4.75
|
4 comentarios
1014
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 2 cups ice cubes
  • 1 cup coffee
  • 1/2 cups chocolate syrup
  • 1 cup cow's milk, cold
  • bittersweet chocolate, melted, to frost
  • chocolate sprinkles, for decoration
  • whipped cream, for decoration
  • bittersweet chocolate, for decoration
Preparation
10 mins
0 mins
Low
  • Blend the ice with the black coffee, chocolate syrup, and milk until you achieve a frappe consistency, then refrigerate.
  • Frost the rims of the glasses with melted chocolate, refrigerate for a minute to slightly solidify and decorate with sprinkles. Refrigerate again to fully solidify.
  • Serve the frappe in the frosted glasses and decorate with whipped cream and a piece of chocolate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by