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Easy Pastry Cream
Mari R
An easy recipe to make delicious pastry cream, which is perfect for accompanying your desserts.
Reviewed by
Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
3
Servings
1/2 liters milk
150 grams sugar
1 egg
50 grams cornstarch
2 tablespoons butter
Preparation
15 mins
0 mins
Low
Mix the milk and sugar in a container.
Divide the mixture into two pots. Place one of the pots on the heat and add the egg and a pinch of salt to the second.
Add the egg when the first mixture boils. Whisk the mixture until it reaches the desired consistency and remove from heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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