Give a twist to the original rice pudding recipe with this simple and easy-to-prepare dessert. It’s a delicious way to surprise your family and friends and is also ideal for selling. Enjoy making it; you will be truly surprised at how easy it is!
In a pot, pour the milk along with the water, evaporated milk, condensed milk, and rice, and heat over medium heat for a few minutes. Add the cinnamon, orange peel, and vanilla extract; cook until the rice is soft, about 35 minutes.
Remove the rice from the heat and let it cool slightly. Add the hydrated and dissolved gelatin, and pour it into a silicone mold ideal for gelatin (you can grease it if you wish). Refrigerate until set.
Unmold the gelatin, decorate with raspberry, and serve well chilled.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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