This recipe has been shared with me by an Italian chef who, despite not being the traditional tiramisu recipe for me, is very good! Since it does not have too much flavor to mascarpone, it gives just that touch which makes it delicious.
You have to have the two cheeses at room temperature, which are as an ointment. In your blender bowl put 100 grams of sugar and 6 egg yolks and beat until well incorporated. (At low speed, ie 1 be a professional or homemade blender )
Add little by little the cream or cream to beat, and go up to medium speed, When this semi mounted go up a bit more speed and add the cheeses POCO to POQUITO! EYE: do not add them in one fell swoop, it has to be little by little to avoid the lumps, once incorporated you can stop and you already have your mix.
Now in a deep dish put the cup of warm water, not this lukewarm, at room temperature please if our fingers do not soften too much, well, in that cup of water we add the two pieces of instant coffee, and in this mix let's just wet a little our woman's fingers!
In a refactarium or not where you want to do it, we will put a layer of woman's fingers previously moistened after this one layer of our mixture, and then one of woman's fingers so on. Refrigerate for about two hours, if you can leave it overnight better, much richer.
Once served, sprinkle with a little cocoa powder and go! You will have a delicious tiramisu!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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