Easy Walnut Gelatin
Ana Garcia
This recipe for Easy Walnut Gelatin is ideal for beginners in the kitchen, featuring a rich combination of milks that give it a delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 250 grams nut
  • 2 cans condensed milk
  • 2 cans water
  • 2 envelopes unflavored gelatin powder
  • 1/4 cups water
Preparation
1h 30 mins
0 mins
Medium
  • Blend the walnut with the condensed milk and the 2 cans of water.
  • In a separate bowl, hydrate the gelatin in 1/4 cup of water and dissolve it in a double boiler or in the microwave.
  • Incorporate the gelatin with the previous mixture, stirring constantly
  • Pour the mixture into a previously greased gelatin mold and refrigerate for 2 hours or until fully set.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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