Edible gelatin cups

D´Gari

Give a 180-degree twist to your traditional coffee with these original edible gelatin cups!They are made with your favorite D’Gari® products and are the perfect complement when you're in the mood for a delicious dessert. Easy, delicious, and super creative, these gelatin cups will become the most fun detail on the table.D’Gari® helps you transform any idea into a spectacular dessert!Find more gelatin recipes HERE

Reviewed by Editorial Team of Kiwilimón

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Ingredients

8

Servings

1 envelope condensed milk gelatin D’Gari®
2 cups milk , hot
2 cups milk , cold
8 envelopes D’Gari® unflavored gelatin, hydrated and melted
4 tablespoons instant coffee, for the dalgona coffee
4 tablespoons sugar , for the dalgona coffee
4 tablespoons water, hot
1 envelope D’Gari® chocolate milk flavor
2 cups milk , hot
2 cups milk , cold
8 envelopes D’Gari® unflavored gelatin, hydrated and melted
1 1/2 cups whipping cream , for the strawberry cream
2 tablespoons Strawberry flavored drink mix powder , for the strawberry cream
2 plastic cup, 16 oz

Preparation

30 mins

0 mins

Medium

For the condensed milk-flavored cup: In a bowl, add the two cups of hot milk and add the D’Gari ® condensed milk-flavored gelatin, mix and then add the two cups of cold milk, the D’Gari ® gelatin, and continue mixing until properly integrated. Pour the mixture into a 16-ounce plastic cup, filling ¾ of the cup, then place a 10-ounce plastic cup inside the cup containing the gelatin and use adhesive tape to secure the edges so that it does not float. Refrigerate for 4 hours.
For the strawberry-flavored whipped cream, add the whipping cream and strawberry-flavored drink powder in a mixer bowl, beat until the cream has whipped.
For the chocolate-flavored cup: In a bowl, add the two cups of hot milk and add the D’Gari ® chocolate-flavored gelatin, mix and then add the two cups of cold milk, the D’Gari ® gelatin, and continue mixing until properly integrated. Pour the mixture into a 16-ounce plastic cup, filling ¾ of the cup, then place a 10-ounce plastic cup inside the cup containing the gelatin and use adhesive tape to secure the edges so that it does not float. Refrigerate for 4 hours.
For the dalgona coffee: In a bowl, add the instant coffee, sugar, water, and with the help of a hand mixer, beat until it has a whipped cream consistency.
Unmold the cups and serve, fill the condensed milk-flavored cup with the strawberry-flavored whipped cream and the chocolate-flavored cup with dalgona coffee. Decorate with fan cookies and decorative sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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