Eggless Lemon Cake
jelena ardila
A simple cake that does not require eggs. Ideal for enjoying with a cup of coffee or tea in the morning or mid-afternoon. Don't wait any longer and prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups flour
  • 1 cup sugar
  • 1/4 teaspoons baking soda
  • 3/4 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cups unsalted butter , at room temperature
  • 1/2 cups cow's milk
  • 1/4 cups lemon juice
  • 1 teaspoon liquid vanilla
  • 1 teaspoon lime zest
Preparation
15 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • In a bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  • Make a well and add the butter, milk, vanilla, and lemon juice in the center. Finally, incorporate the lemon zest.
  • Stir everything until all the ingredients are combined into a smooth mixture.
  • Butter and flour a mold and pour in the mixture. Bake for 30-35 minutes. Insert a toothpick and take the cake out of the oven when it comes out clean.
  • Wait for it to cool before removing from the mold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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