English Cream for Desserts
Deborah Dana
A rich sweet cream to accompany different desserts. It is made with milk, egg yolk, and orange liqueur. It is perfect for filling a cake or accompanying a mousse. Use your imagination to combine this delicious recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups cow's milk
  • 5 teaspoons sugar
  • 1 egg yolk
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla essence
  • 2 teaspoons orange liqueur , Grand Marnier
Preparation
30 mins
0 mins
Low
  • In a saucepan, mix one cup of milk with the sugar until it starts to boil.
  • Meanwhile, stir the yolk and mix it with the milk and cornstarch, then add it to the boiling milk.
  • Stir constantly until it thickens and add the vanilla and Grand Marnier if desired.
  • Remove from the heat and let it cool, stirring occasionally to prevent a skin from forming.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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