Figs in Syrup with Vanilla
Figs are a flavorful fruit, and with this syrup, they turn out delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cups water
- 1/4 cups sugar
- 1/2 cups honey
- 1/2 tablespoons vanilla essence
- 300 grams fig, natural
Preparation
30 mins
0 mins
Low
- In a pot, combine water and sugar and bring to a boil over medium heat. Stir the water to help the sugar dissolve.
- Add the honey and continue mixing. Add the vanilla and the figs, and allow to come back to a boil.
- Once it boils, reduce the heat to low and cook for 20 more minutes.
- Remove from heat and transfer to a platter; let it cool completely before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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