Flag Cookies
Gabriela Morales
If you are a fan of cookies, these delicious flag cookies are for you. Crunchy and with a delightful buttery flavor, perfect for breakfast paired with a nice glass of milk. For the World Cup or the patriotic month, they are an excellent option as they are shaped like the flag of Mexico.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 1 stick butter, (90 g)
  • 1/2 cups vegetable shortening
  • 1 cup icing sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1/2 teaspoons salt
  • 2 cups flour
  • green food coloring
  • red food coloring
  • 15 chocolate chips
Preparation
30 mins
10 mins
Low
  • Preheat the oven to 180°C.
  • With the help of a mixer, cream the butter, shortening, and powdered sugar.
  • Add the egg and vanilla and beat until combined.
  • Gradually add the salt and flour, beat until you have a homogeneous dough.
  • Divide the dough into three bowls, add green food coloring to one and red food coloring to another.
  • Shape the three doughs into rectangles, stick them together with egg yolk, and wrap with cling film, freeze for 10 minutes.
  • Cut the cookies and place them on a previously floured and greased baking sheet. Place a chocolate chip in the center to simulate the shield.
  • Bake for 10 to 15 minutes or until the edges are slightly golden. Cool and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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