Flamed Plantains with Tequila

alexandra romero
This recipe for flamed plantains with tequila will leave everyone speechless. This dessert is often served in restaurants, where it is prepared right at the table, usually with Tabasco bananas and tequila or brandy. At Kiwilimón we recommend this version with plantains and a touch of tequila. Best of all, it's an exquisite dish that is easy to prepare.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
260
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 plantains
  • 1/2 cups butter
  • 1/4 cups sugar
  • 1/2 cups Tequila
  • vanilla ice cream, to accompany
Preparation
25 mins
Low
  • Peel and cut the plantains on a cutting board, first in half horizontally and then lengthwise into 3 pieces.
  • Place the butter in a cast-iron skillet and heat over medium heat. When it melts, add the plantains and fry for 5 minutes or until golden brown.
  • Add the sugar and tequila, allowing it to heat up, as this will help it to flame more easily.
  • Add fire and flame for 5 minutes to finish cooking the plantains. Using a spatula, carefully move to dissolve the fire.
  • Serve in the same skillet and accompany with vanilla ice cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by