Baked Almond Wine Flan

Gaby Mora
Gaby Mora
It is a recipe with a great flavor, special for almond lovers. It is a dessert that will impress you, as its flavor and texture are unmatched. Prepare it and surprise everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 can condensed milk 1 can condensed milk
  • 1 cup almond milk 1 cup almond milk
  • 1/2 cups rompope, almond
  • 1/2 cups almonds, peeled 1/2 cups almonds, peeled
  • 5 eggs 5 eggs
  • 1 cup sugar 1 cup sugar
Preparation
20 mins
1h
Low
  • Preheat the oven to 180°C.
  • Blend the condensed milk, almond milk, rompope, almonds, and eggs.
  • Pour the sugar into a mold and heat over low heat, stirring constantly until caramel is made.
  • Tilt the mold so that the caramel sticks to all the walls of the baking dish.
  • Pour the blended milks into the mold with caramel.
  • Place the mold in a baking dish for a water bath.
  • Bake for 1 hour. Unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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