Black Sapote Flan
Valery Terán
Prepare this incredible black sapote flan recipe; it has a very unique and delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cup sugar , for the caramel
  • 1 can condensed milk , for the flan
  • 1 can evaporated milk, for the flan
  • 5 eggs , for the flan
  • 2 tablespoons vanilla essence, for the flan
  • 1 cup black sapote, the pulp without seeds, for the flan
Preparation
20 mins
0 mins
Low
  • Place the sugar in a pot over medium heat until you have a light caramel and pour it into a 22-centimeter or 1 1/2-liter bundt pan. You must ensure to cover the entire bottom of the mold quickly so that the caramel does not dry out and harden.
  • Blend all the ingredients to make the flan. Pour over the mold you covered with caramel.
  • Cover the mold with aluminum foil and bake in a water bath at 180 °C for 1 hour and 20 minutes.
  • Let it cool slightly, unmold, and decorate to your liking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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