Cheese flan with strawberries for sale
Do you like quick and economical desserts? Then you have to try this cheese flan with a touch of strawberries, as it is ideal for starting your business and selling desserts.Fun fact: historians explain that flan originated in ancient Rome, where sweet and savory custards were made with the leftover eggs when too many were produced.Click here to see more easy desserts!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 3 cups milk, for the flan
- 1 cup cream cheese, for the flan
- 1 box Vanilla Flan with D'Gari® Caramel, 134
- 1 cup whipping cream
- 1 cup cream cheese
- 1/4 cups condensed milk
- 1 teaspoon vanilla essence
- 2 cups strawberries, in half
- D'Gari® Caramel, for decoration
Preparation
35 mins
3 mins
Low
- Heat the milk and cream cheese in a pot over low heat. Mix until incorporated, add the Flan D’Gari® vanilla flavor, and once it comes to a boil, cook for 3 minutes, stirring continuously. Remove from heat.
- Pour the mixture into small circular molds that have been greased beforehand. Fill ¾ of the molds and let cool for 1 hour or until completely set.
- For the strawberries: beat the cream cheese, whipping cream, condensed milk, and D’Gari® vanilla essence for 3 minutes or until a homogeneous mixture is obtained.
- Use a spoon or a pastry bag to add a little whipped cream to a cup. Top with strawberries, more whipped cream, and place a flan on top of each cup of strawberries.
- Decorate the cheese flan with Caramelo D’Gari®.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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