Quick Coffee Flan
marialy novalprida
Flan is a dessert that we all love; now try giving it a unique twist with coffee that will make it even richer than the traditional one.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 can milkmaid
  • 5 eggs, whole
  • 1 cup whole milk
  • 11 1/2 tablespoons coffee
Preparation
5 mins
20 mins
Low
  • Blend all the ingredients, pour the mixture into a previously caramelized flan mold, cover, and cook in a water bath for 1 hour on the stove or 20 minutes in the oven.
  • Unmold and decorate to taste !!!!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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