Here’s a recipe to enhance the flan sold in supermarkets; I assure you that you will like it a lot, it adds more flavor and better consistency. It is very quick and easy to make.
In a saucepan over low heat, wait for the whole milk to be completely warm and gradually incorporate the flan mix, making sure there are no lumps, and add the vanilla.
When it is boiling, add the previously beaten egg in a thin stream and the butter.
Let it dissolve very well and add the lemon zest.
Place the liquid caramel at the bottom of a nice container and add the mixture at room temperature, let it cool for a moment until you can put it in the refrigerator.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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