Homemade Flan with Caramel
Dulce Canelle
Homemade flan is a delicious and easy-to-make dessert, perfect for enjoying in both summer and winter, and you can add other ingredients to create different desserts. Below you will learn how to make the basic recipe for a delicious homemade flan.
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Ingredients
4
Servings
  • 300 milliliters cow's milk
  • 1 teaspoon liquid vanilla
  • 2 egg yolks
  • 1 teaspoon powdered sugar
  • 1 cup sugar , for the caramel
  • 1 cup water, for the caramel
Preparation
9 mins
6 mins
Low
  • Heat the milk in a saucepan with the vanilla until it comes to a boil.
  • In a bowl, vigorously beat the two egg yolks with the sugar and add it to the saucepan with the hot milk.
  • Cook over medium heat and stir until the mixture thickens, about 5 to 6 minutes.
  • Transfer to another caramelized container and let it cool, then serve.
  • Pour the flan mixture into a previously caramelized container and let it cool, then unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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