Lotus Flan

Yamilette González
This Lotus flan will leave you speechless! We all love the classic Neapolitan flan, but we decided to give it even more flavor and creaminess with Lotus cream, it's finger-licking good! So if you like unique desserts, you can't miss this Lotus flan.Did you know? Lotus cookies have become one of the most popular cookies worldwide, as their spiced flavor is perfect for pairing with all kinds of beverages or creating delicious desserts.Click here to see other Lotus desserts!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups sugar
  • 6 egg yolks
  • 1 1/2 cups Lotus Cream
  • 2 tablespoons cornstarch
  • 1 liter milk
  • 1 cinnamon stick
  • Lotus Cream , for decoration
  • Lotus Cookies, for decoration
Preparation
1h
45 mins
Low
  • Heat the sugar in a semi-deep saucepan over medium heat for 10 minutes or until you get a caramel. Pour it over a stainless steel mold, spread it out, and set aside.
  • Use a whisk to mix the egg yolks, Lotus cream, and cornstarch. Set aside.
  • Heat the milk with the cinnamon stick, pour a ladle of milk over the previous mixture, mix to temper, and pour the mixture in while stirring. Cook over medium heat for 10 minutes and set aside.
  • Pour the previous mixture into the mold with the caramel, cover with aluminum foil, and cook in a water bath for 60 minutes. Cool and unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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