There is nothing more delightful than homemade flan as a dessert. This traditional Mexican recipe is a classic that you must try. Its creamy texture and delicious caramel and vanilla flavor will win over even the most discerning palates. Prepare it and share it with everyone at home.
In a pot over medium heat, add the sugar and cook until it forms caramel, achieving a light brown color. Remove from heat and pour into a flan mold, trying to cover the entire bottom.
Blend the eggs, milks, and vanilla. Pour the mixture into the mold once the caramel has hardened.
Cook in a water bath in the oven or on the stove for 30 minutes, until you achieve a gelatin-like consistency. Let it cool and unmold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?