Vanilla Napolitan Flan
This is the recipe for a creamy and delicious vanilla flan, which is perfect for your gatherings, meals, or special occasions. Make it, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 7 eggs
- 1 can evaporated milk
- 2 cans condensed milk
- 1 tablespoon vanilla essence
- 3 tablespoons sugar
Preparation
10 mins
45 mins
Low
- Preheat the oven to 160°C.
- Blend all the ingredients except for the sugar.
- Heat the sugar in a mold and cover the bottom with caramel, once hardened, incorporate the mixture.
- Cover and cook in a water bath for 45 minutes.
- Refrigerate until desired consistency is achieved.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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