Pumpkin flan recipe

D´Gari
Celebrate that autumn is around the corner with this pumpkin flan recipe, as it is a dessert with the perfect flavor to forget about the cold. What’s the best part? Not only will the flavor of this pumpkin flan captivate you, but also its creamy texture.Did you know? Besides its delicious flavor, pumpkin is rich in antioxidants, fiber, and vitamins A and C.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 winter squash, mini
  • water
  • 1/2 cups sugar
  • 1 cinnamon stick
  • 5 cloves
  • 2 tablespoons nutmeg
  • 2 tablespoons ginger powder
  • 1/4 cups milk
  • 6 cups milk
  • 2 bags Flan D'Gari® vanilla flavor
  • sugar
Preparation
1h 20 mins
50 mins
Medium
  • Cut the top off the pumpkin, scoop out the flesh with a spoon, and set aside 1 ½ cups.
  • Cook the pumpkin, sugar, cinnamon, clove, nutmeg, and ground ginger in a pot with enough water for 30 minutes or until soft.
  • Blend the pumpkin with ¼ cup of milk until you obtain a puree. Set aside.
  • Heat the milk, add Flan D’Gari® vanilla flavor and the pumpkin puree. Mix until well combined, without boiling.
  • Pour the flan mixture into the pumpkins and refrigerate for 1 hour or until set.
  • Sprinkle the pumpkin flan with sugar and use a torch to caramelize the sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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