Open the cans of milk and pour them into the blender.
Add the sugar along with the coffee.
Add the eggs and blend everything together until you have a smooth mixture.
Once blended, pour it into a mold and bake it in a water bath for 30 minutes, until you touch it and it's firm; remove it from the heat, let it cool, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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