Tembleque
Tembleque is a delicious and easy dessert, perfect for sharing with family.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 1 can coconut cream
- 2 cups cow's milk
- 1 teaspoon vanilla essence
- 1/2 cups cornstarch
- 1 pinch salt
- 4 tablespoons sugar
- cinnamon powder, for decoration
Preparation
20 mins
0 mins
Low
- In a bowl, combine the milk and coconut cream. In a saucepan, dissolve the cornstarch in 1/2 cup of the milk mixture.
- Add the rest of the milk mixture, salt, vanilla, and sugar. Place the bowl over medium-high heat, and stir until it begins to thicken. Reduce the heat to medium. Mix continuously until the mixture boils and thickens, for about 2 minutes, without stopping to stir carefully.
- Pour into a mold that has been rinsed with cold water. Let it cool. Refrigerate for six hours, or overnight. Remove from the mold, cut into slices, and sprinkle with ground cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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