This chocolate flan of only 270 kcal per portion is a dessert full of protein and lots of flavor, it's delicious and creamy! You will be fascinated by the touch of Kinder® Chocolate.
Blend the peanuts, oats and cocoa until you get a fine powder. Subsequently, add the evaporated milk, sugar and eggs and blend very well. Booking.
Pour the mixture into individual flaneras, add the chopped Kinder® Chocolate, cover with aluminum foil and place in a pan in a bain-marie. Bake the flan at 180 °C for 50 minutes.
Take out of the oven and let it cool down. Refrigerate for 2 hours.
Place the chocolate flan on an extended plate and decorate with red fruits and Kinder® Chocolate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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