Had you ever thought of preparing a flan version of the classic pineapple upside-down cake? This delicious and creamy vanilla flan recipe makes it possible! Lined with caramel and pineapple, this sweet and fruity flan is garnished with cherries in syrup for a flavorful dessert that will delight your guests.
Cook ingredients for the caramel in a pot over low heat until a thick caramel with small bubbles is obtained. Make sure not to stir to keep sugar from crystalizing. Line a flan pan of 7.8 to 9.8 inches in diameter with hot caramel. Carefully place pineapples. Let harden.
For the flan: In a small pot cook milk, vanilla, and evaporated milk. Add cream cheese. Cook until dissolved. In a bowl beat eggs and condensed milk. Add to the pot. Cook for 5 minutes or until thick, stirring constantly.
Pour the preparation in the caramel-lined pan with care. Cover with aluminum foil. Bake on a water bath for about an hour and a half. Cool slightly and unmold.
Garnish pineapple flan with Maraschino cherries. Refrigerate for at least 2 hours before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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