Fortune cookie
Get to work and prepare these fortune cookies for after eating Chinese food or to welcome the Chinese New Year. What’s best? You can include personalized messages inside the cookies. Let’s get started!Although they are usually enjoyed in Chinese restaurants, the reality is that these fortune cookies were invented in the United States.Additionally, making fortune cookies can be a very fun activity to do with family or friends. Don’t forget that you can decorate them with chocolate, colored sprinkles, edible glitter, and more.With a crispy texture and a slightly sweet flavor, fortune cookies are the perfect dessert for any occasion. They are also a great way to share a positive message and wish your loved ones good luck.Lo meinSteamed breadChinese rice
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 egg whites
- 1 teaspoon vanilla essence
- 1/4 cups sunflower oil
- 1/2 cups flour
- 1/4 cups sugar
- 3 tablespoons cornstarch
- 1/4 teaspoons salt
- 1/4 teaspoons salt
- 1/4 cups water
Preparation
20 mins
15 mins
Medium
- Mix the egg whites, almond extract, and oil. Set aside.
- In another bowl, combine flour, cornstarch, sugar, and salt. Add the egg mixture and water and mix until lumps are dissolved. Set aside.
- Form thin circles of approximately 10 cm in diameter on a baking sheet lined with parchment paper. They should be spaced apart, as they may expand and stick together. Bake the cookies at 140 °C for 10 minutes.
- Remove the baking tray from the oven and place a fortune slip in each cookie. Lift with a spatula, fold in half, and then pinch the corners together. Place over a bowl and let cool for 1 hour.
- Serve the fortune cookies.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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