French bread with S'mores

Name: French bread with S'mores
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Yield: 4
Ingredients: 2 eggs; 2/3 cups cow's milk; 1 teaspoon vanilla essence; 8 slices sandwich bread; 4 tablespoons butter; 3/4 cups honey cookies, crushed; 1 cup marshmallow; 1 cup bittersweet chocolate, in pieces; 4 tablespoons chantilly cream, to decorate

Versy

This French bread of smore is ideal to fill with energy your mornings or as a dessert since it is filled with honey cookies with chocolates and chocolate, simply delicious. Do not stop preparing it.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 eggs
2/3 cups cow's milk
1 teaspoon vanilla essence
8 slices sandwich bread
4 tablespoons butter
3/4 cups honey cookies, crushed
1 cup marshmallow
1 cup bittersweet chocolate, in pieces
4 tablespoons chantilly cream, to decorate

Preparation

10 mins

Low

Preheat the electric oven to medium temperature.
In a bowl, beat the eggs with milk and vanilla. Soak the breads in this mixture.
Heat the butter in a pan over medium heat and fry each slice of bread for 3 minutes, without getting too brown.
Form sandwiches by placing a bit of cookies, chocolates and chocolate in the middle.
Bake 5 minutes or until the bread is browned and the inside melted.
Serve with chantilly cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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