French Chocolate Mousse
Philippe Thomassigny
French Chocolate Mousse is an easy dessert recipe, classic in French pastry. The texture of this preparation and the delicious taste of chocolate make this recipe exquisite.
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Ingredients
8
Servings
  • 1 tablespoon water
  • 6 eggs
  • 250 grams dark chocolate
  • 150 grams unsalted butter
  • 20 centiliters fresh cream
  • 100 grams powdered sugar
Preparation
30 mins
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  • Melt the chocolate in a double boiler with a tablespoon of water.
  • Mix the egg yolks with the butter, crème fraîche, and powdered sugar until you have a homogeneous paste.
  • Whip the egg whites until stiff peaks form.
  • Gently fold the egg whites into the mixture and chocolate, always stirring in the same direction.
  • Place in cups and refrigerate for an hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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