Fried Bananas
SONIA FLORES
Enjoy delicious fried bananas with your little ones using this easy and tasty recipe. You can serve these fried bananas with jam, condensed milk, chocolate chips or colored sprinkles, whipped cream, etc. Let your imagination run wild.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
6
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 2 plantains
  • 2 cups oil , for frying
  • jam
Preparation
5 mins
15 mins
Low
  • In a saucepan, heat the oil.
  • Peel the bananas and cut them into slices.
  • When the oil is hot, introduce the banana slices. Stir with a fork so they don't stick together.
  • When the banana is golden, remove from heat and drain excess oil.
  • Serve on a plate and add jam to your liking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by