Fried Milk
Lorenza Ávila
Fried milk is a sweet dish made from cooked flour with milk and sugar, fried. It is served as a dessert, dusted with powdered sugar and cinnamon. It is a typical recipe from the region of Castilla y León in Spain.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 600 grams cow's milk
  • 1 sprig cinnamon
  • 1 strip lime peels
  • 2 eggs , large
  • 1 egg yolk
  • 100 grams powdered sugar
  • 50 grams flour
  • 35 grams corn flour
  • 1 teaspoon vanilla essence
  • oil
Preparation
3h 20 mins
0 mins
Medium
  • Line the baking tray with aluminum foil and lightly grease it with oil.
  • Put a pot with milk, cinnamon, and lemon peel.
  • Bring it to a boil, remove it from the heat, and set it aside.
  • In a bowl, place the eggs, yolk, sugar, cornstarch, vanilla essence, and whisk until achieving a homogeneous mixture.
  • Put the milk mixture back on the heat and bring it to a boil.
  • Pour the milk over the eggs and mix it well.
  • Bring it to a boil and then let it simmer for 3 minutes or until the cream thickens.
  • Pour the cream into the prepared baking tray and smooth the surface with a damp spatula.
  • Allow it to cool completely, cover it, and refrigerate for at least 2-3 hours.
  • Turn the cream over and remove the aluminum foil.
  • Cut it diagonally to obtain triangles (about 25) or into squares if you prefer.
  • Dust the triangles with flour and shake them to remove the excess.
  • Heat plenty of oil in a pan over high heat.
  • Fry the triangles in batches for 45 seconds.
  • Turn them over with a slotted spatula and continue frying until golden brown.
  • Let them drain on paper towels and serve them dusted with sugar and cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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