Fried milk
Lorenza Ávila
Fried milk is a flour confectionery baked with milk and fried sugar. It is taken for dessert, sprinkled with icing sugar and cinnamon. It is a typical recipe of the region of Castilla y León in Spain.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 600 grams cow's milk
  • 1 sprig cinnamon
  • 1 strip lime peels
  • 2 eggs, big
  • 1 egg yolk
  • 100 grams icing sugar
  • 50 grams flour
  • 35 grams corn masa flour
  • 1 teaspoon vanilla essence
  • vegetable oil
Preparation
3h 20 mins
0 mins
Medium
  • Line the baking sheet with aluminum foil and lightly grease it with oil
  • Put a pot with milk, cinnamon and lemon peel.
  • Bring it to a boil, remove it from the heat and set it aside.
  • Put in a bowl the eggs, yolk, sugar, corn flour, vanilla essence, and whisk until you get a homogeneous mixture.
  • Replace the milk mixture in the fire and bring it to a boil.
  • Pour the milk over the eggs and mix well.
  • Bring it to a boil and then let it simmer for 3 minutes or until the cream thickens.
  • Put the cream in the prepared baking sheet and smooth the surface with a dampened spatula.
  • Allow to cool completely, cover and refrigerate for at least 2-3 hours.
  • Turn the cream over and remove the foil.
  • Cut it diagonally to obtain triangles (about 25) or in squares if you prefer.
  • Sprinkle the triangles with the flour and shake them to remove the excess.
  • Heat oil in large skillet over high heat.
  • Fry the triangles in batches for 45 seconds.
  • Turn them over with a shovel with holes and continue to fry them until they are well browned.
  • Let them drain on kitchen paper and serve them sprinkled with sugar and cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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