Fried Rice Pudding Balls

Santa Clara ®
Do you feel like making rice pudding but are bored of it always being the same? That's why we made these Fried Rice Pudding Balls, a perfect dessert for that craving but very original. These balls sprinkled with cinnamon will become your favorite dessert. Plus, they are very easy to transport and you can use them as little gifts. If you want to add a crunchy touch to these Fried Rice Pudding Balls, you can grind nuts and sprinkle them along with the cinnamon. Did they make you crave?
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Ingredients
6
Servings
  • 1 cup rice
  • 2 cups water
  • 1 stick cinnamon
  • 1 teaspoon lime juice
  • 2 cups Santa Clara® whole milk
  • 1/2 cups condensed milk
  • 1/3 cups corn masa flour
  • 1/2 cups flour
  • 1/2 cups Santa Clara® whole milk
  • 1 teaspoon cinnamon
  • 2 cups vegetable oil, for frying
Preparation
40 mins
23 mins
Low
  • Cook the rice over medium heat in a large saucepan with the water and the cinnamon stick for about 20 minutes.
  • Add the zest, Santa Clara® whole milk, and condensed milk, and let cook until the liquids reduce and thicken. Chill very well.
  • With your hands, form rice balls and refrigerate for 20 minutes.
  • In a bowl, mix the corn flour, flour, Santa Clara® whole milk, cinnamon, and mix until combined.
  • Dip the rice balls in the previous preparation and fry in hot oil. Drain on paper towels.
  • Serve immediately, accompanied by more cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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