Frosted Yoghurt and Dried Fruit Cones

Try this wonderful option of pastry cream with yoghurt, it turns out completely spectacular, in addition to being nutritious, it will give a special and different flavor to the cones.
Ingredients
8
Servings
  • 1 cup low-fat milk 1 cup low-fat milk
  • 1 cup Oikos® plain Greek yogurt
  • 1 stick cinnamon 1 stick cinnamon
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 3 egg yolks 3 egg yolks
  • 1/4 cups sugar 1/4 cups sugar
  • 4 tablespoons cornstarch 4 tablespoons cornstarch
  • 1 cup dried fruit, such as blueberries, apricots, dates, and apples
  • 500 grams puff pastry
  • 4 ice cream cones, for ice cream
  • 1 egg, shaken 1 egg, shaken
  • peppermint
  •   icing sugar icing sugar
  •   raspberries raspberries
Preparation
1h
15 mins
Low
  • Preheat the oven to 180°C.
  • For the pastry cream, heat the milk with the Oikos® Natural Yoghurt, the cinnamon stick, and the vanilla over low heat, without letting it boil.
  • In a bowl, mix the egg yolks, sugar, and cornstarch.
  • Gradually add the previous preparation to the hot milk, stirring continuously over low heat, cook until the cream thickens, add the dried fruits. Refrigerate and set aside.
  • Cut the aluminum foil into a triangle shape and line the ice cream cones.
  • Roll out the puff pastry to about 3 mm, cut strips of 2 cm by 25 cm, brush with egg, wrap around the ice cream cone, and bake for 15 minutes. Let cool.
  • Pour the pastry cream into a piping bag and fill the puff pastry cones.
  • Decorate with powdered sugar, mint leaves, and raspberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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