Frosting for Cake: Maple with Chocolate

Name: Frosting for Cake: Maple with Chocolate
Prep time: 15 mins
Cook time: 6 mins
Total time: 21 mins
Yield: 2
Cuisine: Internacional
Ingredients: 1 cup whipping cream; 1 cup Karo® Choco Hazelnut; 1 1/2 cups semisweet chocolate, unsweetened, chopped into small pieces; 2 tablespoons butter, in cubes, at room temperature; 1 pie, for covering

Miel KARO

Learn to make chocolate frosting easily and with great flavor thanks to Karo® Honey. This is a simple way to decorate cakes and we assure you that your whole family will love it.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 cup whipping cream
1 cup Karo® Choco Hazelnut
1 1/2 cups semisweet chocolate, unsweetened, chopped into small pieces
2 tablespoons butter, in cubes, at room temperature
1 pie, for covering

Preparation

15 mins

6 mins

Low

Heat the heavy cream in a small pot over medium-low heat; stir regularly with a spatula to prevent sticking.
Add Karo® Hazelnut Chocolate, unsweetened semi-sweet chocolate, and butter; mix with a whisk and combine. Remove from heat and let cool slightly.
Cover the cake with the chocolate topping. Let cool and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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