Frozen Chocolate Bars
This delicious recipe for frozen chocolate bars is an ideal dessert to prepare this February 14th if you don’t have an oven. It’s delicious, especially if you are a fan of chocolates.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
27
Servings
- 1/2 cups butter, sugar-free
- 23 cookies, chocolate creamy
- 1 cup icing sugar
- 1/2 teaspoons salt
- 1 1/4 cups peanut butter
- 12 chocolates, snickers mini (about 1 cup)
- 1 cup chocolate, kit kats mini (about 1 cup)
- 320 grams chocolate, crunch minis
Preparation
1h 30 mins
0 mins
Medium
- Butter a 20-centimeter square mold. Cover with parchment paper and let the paper hang over a few centimeters on each side.
- In a food processor, grind the cookies until you have about 2 and a half cups.
- Add the cookies to a large bowl and mix with the powdered sugar and salt.
- In a medium microwave-safe bowl, add the butter and peanut butter. Heat each for 30 seconds until melted and a smooth mixture forms. This may take about 1 and a half minutes. Add to the cookie mixture and let cool at room temperature for 10 minutes.
- Crush the snickers and kit kats and add them to the mixture. With a spatula, press the mixture into the mold until even. Refrigerate for 30 minutes.
- In a microwave-safe bowl, add the chocolate crunch and heat in 30-second intervals until completely melted (Be careful not to burn it!) Pour the melted chocolate into the bar mixture and refrigerate for 20 minutes.
- Use parchment paper to lift it out. Cut it into 27 small strips so everyone can enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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