Delicious recipe to prepare a frozen lemon tartlet with zero-calorie sweetener, so diabetics can enjoy it too. This is delicious! It's very tasty, make it!
Crush all the cookies until you obtain a coarse powder (you can do this using a blender).
Mix them with the almonds and pour into 4 tartlet molds or one medium pie mold. Incorporate 1/2 glass of milk and stir until you get a semi-solid mixture. Press against the bottom of the mold.
Bake at 220 °C for 5 minutes to slightly dehydrate and give a golden color.
Soak the gelatin in a glass of milk. Let it rest and then heat in the microwave for 30 seconds to dissolve.
In a bowl, mix the cream, the rest of the milk, the sweetener, the lemon juice, and the zest.
Add the hot gelatin and mix well. Pour over the already baked tart shells and refrigerate until set.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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