Frozen Mango and Coconut Milk Soup
Alejandro Parra Flores
This Frozen Mango and Coconut Milk Soup is served as a dessert; it is a delicious tropical combination. You can garnish it with shredded coconut to enhance the coconut flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 mangoes
  • 10 tablespoons coconut milk
  • 1 bunch peppermint
  • 4 tablespoons grated sweet coconuts
Preparation
10 mins
0 mins
Low
  • Peel the 4 mangoes, remove the pit, cut the flesh into pieces, and blend it with the coconut milk.
  • Chill in the refrigerator.
  • Wash the mango, cut it in half, remove the pit, and slice each half into thin slices or julienne strips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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